What vegetables produced through summer heat for you
I don't get hardly any production from my "Bell" type peppers when the high temperatures arrive. The Italian type peppers, the ceyennes, and Tabascos and such, do OK in the heat.
The only consistent producer of tomatoes in the middle of summer is my cherry types.
My cucumbers produce well in the heat. The leaves look a little wilted by late afternoon some days. A shot of water and they perk right back up. I am going to grow some cantaloupe and watermelon because I hear they like it hot also. This will be my first year growing edible amaranth and New Zealand Spinach. Anyone have success with these two greens in the heat?
Please let us know what vegetables continues to bear for you in the heat!