Pumpking Gingerbread Recipe

PlantsAndYarn(5)January 19, 2013

This is a really tasty Pumpkin Gingerbread recipe. It makes 2 9"x5" loaves. I have also put it in 4 mini loaf pans, then had a bit left over.

3 Cups Sugar, 3/4 Cup vegetable oil, 4 eggs, 2/3 Cup of water, 1 15oz can pumpkin puree (2 cups), 2 heaping teaspoons ground ginger, 3 heaping teaspoons of pumpkin pie spice, 1/4 to 1/2 teaspoon of cinnamon (depending on how much you like), 3 1/2 Cups flour, 2 teaspoons of baking soda, 1 1/2 teaspoons salt, 1/2 teaspoon of baking powder.

In a large bowl combine sugar, oil & eggs; beat till smooth. Add water & beat till well blended. Stir in pumpkin, ginger, pumpkin pie spices & cinnamon.

In a medium bowl, combine flour, soda, salt & baking powder (I use a whisk to blend). Add dry ingredients to pumpkin mixture and blend just till all ingredients are mixed. Divide between the two lightly greased pans.

Bake in preheated 350 degree F oven (175 C) until toothpick comes out clean or about 1 hour.

I have also used 1/2 brown & 1/2 white sugar. Either way it is really tasty. Enjoy!

Thank you for reporting this comment. Undo
dgkritch(Z8 OR)

Thank you! This sounds really good.
I may have to try it in the next couple of days.

Deanna

    Bookmark   January 20, 2013 at 9:31AM
Sign Up to comment
More Discussions
Pressure canning jam?
Hi all -- Ok, I have to admit that I just hate BWB...
fearlessem
Katie's Roasted Garlic Tomato Soup
I made her soup the other day and I am here to tell...
gardnpondr
what i put up 2015
Looks like it's time to start this thread again, so...
misskimmie
serrano peppers everywhere
I have so many serrano peppers this year it's amazing....
prairie_love
Thanks Harvest Forum
I didn't grow up canning and learned relatively late....
gardengalrn6
Sponsored Products
Area Rug: Regency Pumpking 5' x 7' 9"
Home Depot
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™