heirloom vegetable most suitable for canning
I would like to can beans,peas, tomatoes and potatoes. Canned peas and beans from the store do not compare in taste to fresh peas and beans. Is this mainly the canning process or is it possible to use more flavorfull heirloom varieties and have more flavor in home canned vegetables. I realize this is somewhat subjective but I think you know what Im talking about. Is it possible to get flavorfull home canned vegetables?