I grew Japanese Climbing Cucumbers from SSE last year. I saved some seeds and planned on growing them again this year. But I am also thinking about pickling a few which I have never done.
So, should I also grow another type for pickling, or find one type that is okay both for salads and pickling? I am assuming that the Japanese Climbing isn't good for pickling. I had wanted to save seeds again this coming year, but wouldn't be able to if I grow 2 different types, right?
Any suggestions? I am in Wisconsin.