How to can garbanzo beans/chickpeas?
I swear I've searched all over; there's even an old thread on this forum asking the question, but no one ever answered.
Can anyone tell me HOW to can garbanzo beans? Dried beans are not covered in most of my canning books.
I assume I soak and cook them as usual, but then do I use a water bath or pressure canner?
All I want to do is cook them in bulk once a month and can them in half-pint jars so that I can use a little each day.
Or should I freeze them after cooking instead?? Any tips/instructions would be most appreciated! Thank you!!