Favorite heirloom beet?
I'm trying to do mostly heirloom vegetable varieties this year and can't decide from the information I've read between Cylindra, Bull's Blood, Detroit or Lutz Salad leaf (is this the same as Lutz Winter Keeper?). Has anyone grown more than one and how do they compare? The perfect beet for me would produce a good amount of greens, have great flavor when pickled, not turn woody when forgotten, and hopefully store well.
Any information on your experience growing your preferred variety would be appreciated.