Tomato Press or Food Mill - Do I really Need One?
I plan on growing paste tomatoes this summer so I can "put up" some tomato sauce. My question is regarding the need for a tomato press/mill or a food mill. Do I really need one? I already own a food processor and I probably wont be canning more than six to ten quarts (unless Ma Nature is kind to me and my tomato crop exceeds my expectations ;)
I would like to hear from the experienced tomato canners out there and get their thoughts on using a Food Mill versus a Tomato press or if I really need to spend the money on either one.
Thanks so much!