I have some questions:
- Basil identification: How do I tell sweet basil from Genovese basil?
- Read in this forum that if the sweet basil leaves are curved upwards (like an upside down bowl), it is an indication that it is overwatered - how should a well balanced leaf look like? Flat? Right side up bowl?
- Are red basil & purple basil the same cultivar? I am confused by all the various websites :(.
- To prevent/delay bolting, we are advised to prune basil. If I take the pruned cutting & root it, does it 'reset' the basil's internal timer & it behaves like a young plant? Or would it bolt as per the timing of its parent?
Thanks in advance! Looking forward to learning more :)