canning zuccinni rampni
I have been reading the Harvest forum for awhile, with particular interest in canning. I have a large batch of zucchini rampini (heirloom Italian zucchini, in the winter form.)It needs to move out of the guest bathroom bathtub very soon. I have looked at the National Center for Food Preparation and at the directions for pressure canning pumpkin and winter squash. If I cube the squash, does the particular type of winter squash matter? Thanks for the help.
Patty from Yorktown