Drying rosemary: it's turning brown
I have rosemary hanging upside-down drying in my kitchen. It's turning brown, but isn't it ideally supposed to stay green? It has been drying for about 10 days now, I believe. I had it uncovered until today, when I put a brown paper bag over it to keep dust out (I'll do that from the beginning next time).
I plan to use it to make infused oil, and also for cooking. But the brown-ness seems wrong...
Thanks in advance.