My attempt at hot sauce
Am following one of John's formulas. Since I don't have kefir grains going, I used powdered kefir starter. It has been a week and a half since I started. They didn't do anything for a while then showed signs of life and now have settled down again. Temps in the kitchen are between 70 and 75 now. The pictures uploaded in reverse order. I need to decided how long to leave it out before parking it in the spare fridge.