Canning eggplant and zucchini?
Can these be pressure canned? A quick search of NCHFP and Ball sites came up with nothing for eggplant, and only pickles/relishes for zucchini. Someone in my farming class today mentioned that her ratatouille came out slimy, I immediately said you shouldn't be canning those veggies, she said she PC'd them. I asked what recipe, she said her own. Warning bells went off, but since I've never PC'd anything, I thought I'd check b4 I told her she shouldn't even PC those. I just told her I thought zukes tended to get slimy when cooked anyway.