A friend was asking about different types of Rosemary. She has some that looks more like a houseplant and trails down the sides of the planter, and has seen other types as well.
She was asking if the different rosemaries have different flavors or if they are all edible etc.. The regular rosemary in our area is a shrub (USDA zone 8ish)
All I know about it is I go out on my deck and grab a branch to chop up and flavor my chicken dish for the evening!
Any help out there?