I have a dumb question. I have some frozen apples and wanted to make an apple pie with them. Because I have never frozen apples before, I have no idea if it's better to thaw the apples first before I bake the pie or if it's ok to use them frozen and just increase the baking time? If so, how much longer should I bake it? Also, will the crust become soggy from the frozen apples or is there a way to prevent that?