Harvesting chives

gamblingbearFebruary 28, 2008

Hi!

I started chives by seed a few weeks ago in a pot. And while they are doing very well, I'm dreaming of cooking with all my new herbs! When can I start harvesting them? They are only about 3 inches high. How long should they be before I start chopping them? Oh and do I cut them all the way to the soil or leave a few inches.

Thanks!

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ksrogers(EasternMass Z6)

Chives usually grow up to about a foot tall. You can start cuttin a few of the leaves, but not all from each plant. If you cut off al the leaves to he soil level that will stop them from growing further. Chives grow well in the summer, while the type I grow here are a winter variety (actually a wild onion). Mine die out in the heat of summer, but send up a small round ball of tiny bulbs once the leaves die out I crumble and spread into the nearby soil. In mid fall, the greens start to sprout again, and I harvest just a few greens each time I need some. The taller the greens, the bigger they get in diameter. Mine are about an 1/8 inch in diameter and a few can reach up to 3/16 inches if the are really big. Giving them only three weeks of growing isn't enough time. I would wait about 2-3 months before harvesting any.

    Bookmark   February 28, 2008 at 9:31AM
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Daisyduckworth(Aust)

Rule of thumb is to start harvesting at any time you have enough to use, plus leaving 2/3 of the plant remaining.

My chives thrive in the blast of summer, and die down to almost nothing in our subtropical winter.

    Bookmark   February 28, 2008 at 12:42PM
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gamblingbear

THank you both for the advice! I guess I'll hold off on trimming the chives.

    Bookmark   March 7, 2008 at 3:45PM
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francescod(6b/7a VA)

I regularly trim young chive plants back to only a couple of inches from the top of the pot (three fingers). I direct sow seeds in 2 1/2 inch pots, about 30 or so per pot. Once they get so tall that they begin to droop under their own weight, out come the scissors and the whole plant gets cut back as described. Assuming that your plants are otherwise healthy, you should be able to harvest at least a half inch off of them now. No need to pick individual leaves either. I do the same thing with lettuce, parsely, dill, and cilantro. I loosely adhere to the 2/3 rule for woody herbs like rosemary.

    Bookmark   March 8, 2008 at 1:39AM
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rabaal(Zone 5)

I am doing my first garden and i was wondering if you are supposed to harvest chives before they flower and if they had already flowered if they are still good? They were here from the old owner, so i don't know what kind they are.

    Bookmark   May 29, 2008 at 3:56PM
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judyefd(6ma/4vt)

I use my chives before and after flowering. Before the frost, I chop 'em down and cut 'em and freeze 'em. It's all good.

    Bookmark   May 29, 2008 at 4:02PM
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ksrogers(EasternMass Z6)

Chives that are fresh have the most flavor. Freezing and drying them, you loose a lot of the flavor. Store bought ones i8n jars are usually freeze dried and seem to have a bit more taste.

    Bookmark   May 29, 2008 at 6:21PM
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sparrowhawk(z4 ME)

You can eat the flowers too! Makes for a beautiful salad :)

    Bookmark   May 30, 2008 at 12:22PM
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herbalbetty

Making chive blossom vinegar is easy. It is delicious and makes a beautiful vinegar. Pick the blossoms of chives and stuff loosely into a mason jar. Fill with white vinegar and place in a sunny window for a few weeks. You will end up with a mauve vinegar that has a nice chive flavor. Strain out the plant material and age a little longer in a dark place. You will have a mellow, chivey, mauve vinegar.

    Bookmark   May 31, 2008 at 7:24AM
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