Best white beans for canning
I've canned many a bean in my day. Dried beans, plain. But yesterday was my first time canning white beans. I used canellini beans. They turned to mush in the canner. Even with the addition of pickle crisp. Is there another white bean that holds up better in the canning process? I use the NCHFP quick soak instructions, with the addition of 1/4 tsp of pickle crisp per quart.