Canning Frozen Rhubarb
So, I'm cleaning out the freezer and I discovered that I'd frozen way more rhubarb than I remembered doing last year (my plants were very prolific) and I thought I'd try to put some of it jars. I don't want to make any more jam-- have way too much of that already, and I've already made a ton of Victorian BBQ Sauce (Ball Book) which uses rhubarb and my family loves. Anyone have any good recipes for pie filling or something similar? The Ball book uses cinnamon and apples in their Strawberry Rhubarb filling which seems... odd. Also, I have friends that have strawberry allergies, can I substitute cherries for strawberries, if I make something for them?
Thanks so much!