Direct sow or Transplant?
Please excuse my laziness as I haven't searched for this very much. I grow vegetables in raised beds started from seed indoors with good success. This year I plan to plant one 4X8 bed with 8 or so standard herbs to supply my spice rack. I have direct sown basil and chives before with pretty good results. Question is, do herbs do well started indoors under lights and transplanted? Is it worth the effort? Any advice greatly appreciated.