Preserved Oranges, Lemons, Lime
Have any of you ever eaten these, whether or not you've made them? I do adventuresome cooking and occasionally see an exotic recipe calling for them as an ingredient. Since I have a pile of really nice organic Florida citrus given to me as a gift, I thought I might try an on-line recipe. I would put the jars in the refrigerator since I have yet to see an approved BWB recipe for preserved citrus!
Nancy the nancedar