culinary herbs in acid soil?
Hi, the List.
I realize that different herbs have many different soil requirements, but wondering about the location of my moved culinary herb garden.
I moved it to a full-sun area, where there was a huge Norway Spruce, and clayish soil. I am thinking because of what is degrading there - a heavy root system- if an application of powdered lime might benefit them in general? I do not usually fertilize the herbs growing here, but concerned about them in such a ph. I top-dress occasionally with compost, but that is all.
Appreciate any advice, as spring is coming and they are just beginning to show new life.