My New Favorite Summer Squash 'Tromboncino Ripicante'
This is a new summer squash for us this year. I read about it in one of the forums here. I just had to try it. It is soo sweet and yummy. There is a hint of artichoke flavor. But what I love about it is that the texture is almost stringy like spaghetti squash but so much yummier. The seeds are only in the bulb. We harvested when it was about 16 inches long and still it was sweet and tender inside. I just sauteed it with garlic, salt and pepper and a wee pinch of sugar to bring out the flavors. Between the two of us we almost ate all of it!
Here is a link that might be useful: