Vacuum VS. freezer ziplock
We freeze a lot of stuff every year in ziplock freezer bags, such as;
Peppers 12 varieties
Green beans 4 varieties
Our question is would it make sense to buy a vacuum sealing unit to do this rather than buying ziplock freezer bags?
If so what do you folks recommend?
Do they protect against freezer burn?
Do they "smash" things like whole strawberries or tomatoes?
The main question is money wise, do the "bags" in the vacuum system end up saving money compared to ziplock freezer bags?