How Old is Too Old?
I am the queen of taking expiration dates with a grain of salt, and have been known to eat commercially produced things that have expired a loooong time ago (like 2 years sometimes). I know, I know....
I have about 16 jars of tomatoes, tomato sauce, and salsa that my mother and I canned in ... wait for it ... 2001. Yes, you read that right.
I was getting ready today to open them all and dump them, but each jar that I open smells wonderful and seems so perfectly okay.
I am sooo tempted. But you know, I don't want to die really. :-/
But if they've kept their seals, what could be wrong with them? Must I toss them?
What say you?