I never liked raw tomatoes
I never liked raw tomatoes, until now. I recently tried a Black Krim, right off the vine, and now I am hooked.
I won't say the taste is entirely different. A tomato is a tomato after all. But the taste is entirely different. (Oops, I wasn't going to say that.) Little of that "green" umame taste, and more of the tasty tomato taste.
I also get a kick out of eating a brownish, purplish, green streaked fruit. Heirlooms are fun.