Canned greens safe to eat?
Okay, so I know what I did wrong, but my question is
I had boil over in 2 of my quart jars of mustard greens while pressure canning them and there's now 2 inches or more of space and the greens aren't completely covered in water. Everything else was done according to this recipe: http://www.pickyourown.org/canninggreens.htm.
Will these still be safe to eat? Or will them not being covered make them dangerous to eat?