Eating Broccoli Leaves
Last autumn, my neighbors mother came over for a visit. As is my habit, I grabbed a paper bag and a knife so she could go 'shopping' in my garden. She declined my offers of swiss chard and kale and asked instead for some leaves from broccoli. She said she used to cook them with potatoes. (She is Italian) .
Does anyone have a recipe for this - or any other way to serve broccoli leaves?
Here is a link that might be useful: my blog- Little Homestead in the Village