Glass Top Stove for Canning?
We just purchased a glass top stove to be used in the interim until our kitchen is renovated. When talking to a salesperson at Sears, he voiced concern about using a canner, either pressure or waterboil on that type of stove. He said the heat was intermittent but also said some people told him it was ok and others said not ok.
He said maybe using a "hot plate" type of stove would be better. Does anyone have any susggestions? I have until around July to come up with a solution.