Flat tops and Pressure Canning?
Well, my oven bit the big one last night and I'm looking for a new stove/oven. The previous one I had was an electic stove with the coil burners. I bought one of those reinforced burners for canning.
I'm now looking at a flat, ceramic stove top. I have a Presto Pressure canner (flat on bottom). I used it for both BWB and pressure canning.
Does anyone know if the flat-top stoves work for pressure canning? I know they work for BWB if the canner has a flat bottom (mine does).
How do they hold up to the weight of a canner filled with water & full jars?
Perspiring minds ya' know...