Can you can tomato or spaghetti sauce using commercial tomatoes?
I just have some questions-- every time I'm in Sam's I see these giant cans of tomatoes- crushed, whole, chopped, whatever. I was wondering, is it possible to use them in a recipe that is then canned (such as spaghetti sauce)? I know home grown is best and fresher... still, I wonder. Anyone ever tried this and how would you convert the ingredients? I was discussing this with a friend just recently and don't know the answer.