Sweet and Sour Sauce Recipe for Canning
Happy Spring everyone!
We've just been gifted with a very large can of pineapple juice. I'd love to make some sweet and sour sauce with it as our family loves it but I rarely keep pineapple juice in my pantry to make it with. The recipe we love has no tomatoes and uses pineapple juice, soy sauce and red wine vinegar as its base (somewhat of a cross between sweet and sour and teriyaki). I would like to find a safe recipe for canning that is somewhat comparable to the one we like as a family but can't find one in my canning books. Does anyone have one they'd be willing to share?