Starting herbs from culinary seeds?
I wonder if any herb can be started from the culinary seeds from supermarkets. I would like to have caraway but the seed suppliers don't sell them. There is a lot of them in the supermarket sold for cooking, so I would like to try to plant them. Is there any herb that can be started this way? Coriander? Anise? Cardamom? Mustard? Sesame? Any experience?