Plans for a Certified Kitchen
I finally got some good information from the state on what I have to do to have a certified kitchen in my home. I want to use this kitchen to make jelly to sell at farmers market. In addition to all my other produce. I also want to use it to supplement my income, by selling jelly online and craftshows, during the winter. I even have two stores that will carry my jellies.
I knew you had a lot of hoops to jump through, but sometimes I think they make rules, just to make rules.
I want to be "legal" with my jelly, but it may take another year before I can be legal, at home. Meanwhile, I will look into renting a space/kitchen. I know that space will be legal, but I would really like to do it from home.
Has anyone done this or know of someone who has done this. I would like to talk to you or them.