reseeding basil every few weeks? woody?
I have a question about basil. I have my seedlings started, and was talking to someone on the phone. They said to reseed (And regrow) new basil plants every 2 weeks, as the plants get woody and lose flavor with time. In the past, I've never done this (Though I haven't used basil for cooking either)... do any of you do this? Is there another way to keep it from getting "woody"?
I knew to frequently use or pinch to prevent the flowers, that's I guess all I knew?
Thanks, sorry for my ignorance!