I'll be teaching canning this summer!
I just found out my course was approved by the collge for this summer, so I'l be teaching a four part canning class at the local community collge. It's not a credit class, just a hobby class. It will be four, two hour sessions and people can pick and choose. The topics are jams and preserves, pickles, relishes and chutney, and salsa. The one I'm most nervous about is relishes and chutney, I don't use either one much. I'll be using the demo kitchen they have. I'm doing this because I've joined the community gardening movment where I live and folks have been asking for food preservation classes.