Do I need to dump my turkey stock
I'm pretty sure I do. When I made it, I put about an inch of shredded turkey in the bottom of each quart of stock. But then I processed for stock time. Because of the meat in the jars - I should have processed for meat time. Right?
Since I only processed for 25 minutes (broth time) instead of 90 minutes (meat time) - I need to dump this stock. Right?
Yes - tell me what I don't want to hear. I need to dump the jars.