Fruit Butter Recipe Especially Strawberry
Last year was my first year canning. I am hooked and plan on doing a lot of tomatoes & sauce this year.
I would also like to try doing some fruit butters this year. I have some approved (Ball) recipes for apples, apricots, peach, pear & tomato. But I would like to do other fruits. I was thinking specifically of strawberries, nectarines & plums. Anyone have recipes for these?
NCHFP has instructions for fruit purees but only apple butter. Can I just puree the fruits, cook them down & turn it into a fruit butter?