Substituting Pomona's Pectin for Ball Pectin
I've been looking all over for a strawberry jam recipe that uses Pomona's pectin but isn't a "low sugar" recipe. I like my jam sweet but in moderation. I also like to add lemon juice. Does anyone know if I can just substitute Pomona's pectin for Ball pectin in a Ball recipe? I like that the recipe for strawberry jam includes lemon juice and ample sugar, but I don't like Ball pectin. Does anyone know of a Pomona's recipe that uses more sugar and lemon juice, or if I can just substitute Ball for Pomona's?
Thanks a lot! :)