Stuffed Sweet Pepper Pickles - Possible to home can?
I came across a jar of "homemade" pickles at a farm stand. It was mini sweet peppers stuffed with cabbage and pickled in vinegar (& water & salt). I really like these pickles. They add a great oomph to salads. I didn't think to ask the farm stand how they processed the peppers (if they have heavy duty canning equipment or what).
I was wondering if these would be possible to home can in my own BWB or Pressure? And, if so, what would the ratio of vinegar to water be? I would like to stuff the peppers with a range of different greens as well, like spinach, collards, maybe dandelion to have a mixed jar of these stuffed peppers.