Low Sugar Pectin with Sugared Jelly?
Yesterday, I harvested dandelion petals and began making dandelion jelly., only to discover I didn't have quite as much ordinary pectin as I needed. I substituted half of the needed amount with Ball's Low or No-Sugar Needed Pectin. The first batch came out fine.
I won't be able to go shopping for a few days, so I'm wondering if I should do the second batch with 100% Low or No-Sugar Needed Pectin. The recipe calls for 4 cups of sugar. Will the jam turn out okay?
Thanks for the advice!