Flash Freezing with Liquid Nitrogen
Been searching for some info on this subject, and can't really find much with respect to food preservation. Here is what i am envisioning.
1. Prep food (veggies, fruit, portions of casseroles, etc.) for freezing put in vacuum seal bags.
2. submerge in container of liquid nitrogen.
3. Place in freezer.
Anyone see any problem with this?? It seems like a great idea, but again, i can't really find anything on it.