Canning kraut with Pickle Crisp?
Partial quote from Dave in another thread:
"Many of us use Pickle Crisp in several different "cooked" foods and it works just great. Personally I have used in in peppers and potatoes and processed pickles and kraut it makes a great deal of difference when compared to the same foods canned without it.
Would really like to try canning kraut with Pickle Crisp. Please post the recipe. I want to do in pint jars.