Ideas for a yellow onion relish (for canning)
Nothing better than the "Small-Batch Preserving" caramelized red onion relish that has been discussed many times.
Just bought 9 lbs yellow onions and want to do something similar with them. Have 4 kinds of dry red wine and a bottle of balsamic vinegar on hand. (and 4.5 lbs red onions)
Doesn't matter whether calls for BWB or pressure processing.
How well do you think yellow onions will sub for red onions in the caramelized red onion relish recipe?
Here is a link that might be useful: