Whats your liquid preference for canned tomatoes
Hello everyone!! Happy spring!!
Im wondering what liquid is everyones preference to use when canning tomatoes. I have read alot about canning and still am up in the air. Im planning on canning probably whole or halved tomatoes, to later use in stews and sauce and such and sauce (which I'm still looking for "the recipe"). I just want people opinions, as some recipes call for water, some juice. What do you think tastes best? worse? I want you experience!!
Thank you everyone!!!!