trouble freezing peaches
I freeze peaches by peeling and then cutting up into a fruit fresh/water mixture. Then drain and freeze in freezer bags. Then, it it like all the juice exits the peaches themselves - lots of juice but the peach pieces are not so plump. My peaches will be ready at the end of May/first of June - they are not freestone type. What am I doing wrong? Could it be the type peach?
Also - has anyone ever made peach sauce (like applesauce)?
I do dry some of the peaches and love them but DH loves frozen ones.