Ok I attempted my first canning experience today. Canned pickled cauliflower, peppers & carrots.
I hot packed and then put lids on and slightly tightened all of them.
I made 8 jars but only 6 of them would fit into canner. So the other 2 sit out for about 40 minutes before putting them in another for a second batch.
Is this ok?
Thanks for any help.