Canning Green Beans
Hello everyone, this is my first post. I had a wonderful aunt who I thought taught me how to can green beans. Unfortunaly she died a year ago last August. So this was my first season canning alone, I did everything she taught me to do banched them, pressured them, was careful not to move them till they "sealed"....everything. A couple days later I grabbed one from the top and the "sealed" lid came off (I'm positive they all popped). I checked several other jars and the same thing happened. There were 3 different batches that did this, my question is can any body give me an idea as to what happened?
I would really appreciate any ideas or comment on my little problem.