I keep running into recipes that call for a can or two of diced tomatoes. All the yummy ones that I canned last year are crushed (or made into other things, such as pasta sauce or salsa) but I was wondering, is it possible to can "diced" tomatoes and still have them come out of the jar somewhat like the diced ones in the cans? If so, how? My Ball Book talks about whole, halves and quarters, not diced. Thanks.