What's your favorite all-around mint? Where's a good place to buy mint? Can I start from seed or do I need to get plants?
I usually use it for Indian mint chutney, mint jelly and Thai salads or stir fry.
Right now I have a common mint that I started from a grocery store "living herb" plus catnip and lemon balm.
I'd like something really flavorful ( or a few mints) for our favorite recipes.