Yet another container herb question
Last fall I put my chives, cilantro, mint, thyme, and sage in my earthbox, covered it with a plastic greenhouse-type cover, and forgot about it. This spring when I went to clean it out, I found everything had died except the chives, which had grown to about 18 inches and was sprouting lovely purple flowers. I will admit that none of the plants were particularly hardy to being with, as I bought them at the end of the season when they were looking ragged.
Anyway, I was thinking that this year I would plant all the annuals in one container and perennials in another and overwinter them in an EB...or plant them outright in a junior EB. But then I also want rosemary, which I would love to overwinter and have failed every year so far.
Do you have suggestions for helping me optimize my patio herb garden?