Hi! I've never done any kind of canned veggies/fruits before so I figured I needed some help. I bought the burpee pickler hybrid and some ms.wages fast dill pickle mix for my first time. It says the pickles are edible after 24 hours but in order to fully get the flavor , what's the longest I can leave the cukes in the juice after canning until I can't eat them anymore? What time is best? Thanks!